Colombia Huila Dulima

Details

The volcano Tolima offers some distinct benefits to coffee growers: rich volcanic soil provides dense nutrients and somewhat dramatic temperature fluctuations from day to night. These temperature fluctuations slow the growing of coffee, resulting in a more complex and sweet crop.

Natives to the area named the volcano Dulima, meaning Snow Queen. This coffee honors that sentiment: great results from a process requiring care, skill, and a bit of frost.

The Colombia Dulima is a medium roast, marked by its significant body, high sweetness, citrusy finish, and distinct aroma.