With Brazil being the world’s largest producer of coffee, the Cerrado region is a mecca of coffee farming. Average yields reach up to 5 million bags per year. The climate and soil composition of Cerrado make it the perfect setting for big harvests. A medium roast, Brazil Cerrado lends itself perfectly to cream and sugar, if that’s your preference.
Pro- tip: due to it’s mellow acidity and nutty finish, Brazil Cerrado makes excellent cold brew.
